Dessertschocolatewithgrace
Savory Pumpkin Twists
Savory Pumpkin Twists are a tasty dinner roll meant to be enjoyed year-round. Pumpkin is such a versatile savory or sweet ingredient.
👥 24 Servings⏱️ Prep & Cook: 2h 16m⏳ Prep: 30 min🔥 Cook: 16 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
- baking sheet
📝 Preparation Steps
1
Dissolve yeast in warm milk in a large mixing bowl. Stir in honey, melted butter, salt, pumpkin, and whole wheat flour. Add all purpose flour until a soft dough forms.
honey2 tablespoonsbutter (melted and cooled)2 tablespoonsbutter5 tablespoonssalt1 teaspoonwhole wheat flour1 cup
2
Turn out onto a floured surface and knead for 4 to ⏱️ 5 minutes until dough is elastic. Cover and let rise in a warm place until doubled.
3
Preheat oven to 350°F. Stir together the melted butter, Italian seasoning, sage, and garlic powder
butter (melted and cooled)2 tablespoonsbutter5 tablespoonsitalian seasoning1 teaspoon
4
Punch down the dough and then roll into an 18 inch x 18 inch square. Spread the melted butter mixture onto the dough. Sprinkle with parmesan cheese and mozzarella cheese.
butter (melted and cooled)2 tablespoonsbutter5 tablespoons
5
Fold the dough in thirds and cut crosswise into 24 strips. Twist each strip one and a half times. Lay them out on a parchment lined baking sheet. Let rise for ⏱️ 20 minutes.
6
Bake at 350°F for 14 to ⏱️ 16 minutes or until lightly browned.
Nutrition Facts
calories
122 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
174 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
13 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
unsaturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...