loveandlemons5.0
Savory Oatmeal
This easy savory oatmeal recipe is a healthy, delicious option for any meal of the day--breakfast, lunch, or dinner! We love the toppings listed here, but feel free to experiment with them. Find more suggestions in the post above!
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Heat the olive oil in a small saucepan over medium heat. Add the shallot and cook until softened, about ⏱️ 2 minutes. Add the oats and garlic and stir to coat in the oil, then add the water and salt and bring to a boil. Reduce the heat and simmer, stirring occasionally, for 15 to ⏱️ 20 minutes, or until the oats are thick and creamy but still have a slight bite. Season to taste with salt and pepper.
2
Remove from the heat and portion into bowls. Top with the sautéed vegetables, eggs, scallions, avocado, and microgreens. Serve with drizzles of hot sauce and a squeeze of lemon juice.
Chopped scallionsMicrogreensHot sauce
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