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Savory New Potatoes and Shallots
For a more decorative presentation, use a vegetable peeler or a paring knife to remove a band of peel from the middle of each potato.
👥 8 Servings👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
Heat oven to 425 degrees F. Place potatoes in a 3-quart saucepan and cover with water. Bring to a boil over medium-high heat. Cook just until slightly tender -- about ⏱️ 10 minutes. Drain completely and let cool ⏱️ 5 minutes.
2
In a large bowl, combine potatoes, shallots, oil, vinegar, pepper, and salt. Transfer vegetables to a large baking pan. Roast until fork-tender and golden brown -- 20 to ⏱️ 30 minutes. Serve.
Nutrition Facts
calories
214 calories
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