Dessertscountryliving
Savory Gruyère-Apple Tarts
A beautiful combination, the flavors of crisp apples and nutty Gruyère cheese work perfectly together for fall.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●pan
- ●knife
📝 Preparation Steps
1
Preheat oven to 400 degrees F. In a small skillet over medium heat, melt 1 tablespoon butter. Sauté onion until softened, about ⏱️ 5 minutes. Set aside.
2
Meanwhile, on a work surface, roll out puff pastry to a 13- by 10-inch rectangle. Cut dough into four 6 1/2- by 5-inch rectangles. Using a sharp knife, score 4 lines to create a 1/2-inch border all the way around each tart. Transfer to a parchment-lined baking pan.
3
Divide half of onion mixture among tarts. Layer apples in 3 slightly overlapping rows on each. Top with remaining onion mixture and cheese. Dot with remaining butter. Bake tarts until apples are tender and cheese is golden, about ⏱️ 20 minutes.
Nutrition Facts
calories
575 calories
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