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Savory Cranberry BBQ Meatballs
These savory cranberry BBQ meatballs are an easy and flavorful appetizer, perfect for holiday gatherings. Made with ground beef and a sweet-tangy cranberry BBQ sauce, they're a crowd-pleasing dish that can be prepared ahead of time, allowing you to enjoy your party.
👥 60 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 25 min🔥 Cook: 1h 20m👤 Mateo Ramirez📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- skillet
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
2
In a large bowl, combine ground beef, breadcrumbs, eggs, chili sauce, Worcestershire sauce, minced onion, and salt. Mix gently until just combined to prevent tough meatballs.
large eggs, slightly beaten2Chili Sauce2 tablespoons. jar Chili Sauce12 ozWorcestershire Sauce2 tablespoonsminced onion2 tablespoons
3
Roll meat mixture into 1.5-inch balls and place on the prepared baking sheet. Bake for ⏱️ 10 minutes, then turn meatballs over and bake for another ⏱️ 10 minutes, or until cooked through.
4
In a large skillet, combine BBQ sauce, chili sauce, jellied cranberry sauce, brown sugar, and lemon juice. Stir over low heat until smooth.
Chili Sauce2 tablespoons. jar Chili Sauce12 ozbrown sugar2 tablespoons
5
Add cooked meatballs to the skillet with the sauce. Simmer on low for about ⏱️ 1 hour, allowing flavors to meld and sauce to thicken.
6
Garnish with fresh parsley. Serve warm, optionally with toothpicks for easy serving.
Chopped fresh parsley, for garnish
Nutrition Facts
calories
220 calories
fat Content
16g fat
serving Size
3 meatballs
fiber Content
1g fiber
sugar Content
12g sugar
sodium Content
350mg sodium
protein Content
15g protein
carbohydrate Content
18g carbs
saturated Fat Content
7g saturated fat
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