Breakfast & Brunchcookfastrecipes
Savory Cottage Cheese Flagels
These quick cottage cheese flagels are a no-fuss breakfast win. They're flatter, faster, and perfect for busy mornings when you need a satisfying, savory meal.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 John Miller📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
In a spacious mixing bowl, combine your cottage cheese, olive oil, and the egg. Whisk these ingredients together until they are smooth and wonderfully creamy.
Cottage Cheese (Use full fat for creaminess)1 cupOlive Oil (Can substitute with avocado oil)2 tablespoonslarge Egg1
2
In a separate bowl, whisk together the all purpose flour, baking powder, and salt until well combined.
All Purpose Flour (Almond flour for gluten free option)1 cupBaking Powder1 teaspoonSalt1 teaspoon
3
Gradually pour the dry mixture into the wet ingredients. Stir gently just until combined, being careful not to overmix.
4
Gently fold in the finely chopped baby spinach and shredded mozzarella cheese until evenly distributed.
Baby Spinach (Finely chopped)2 cupsShredded Mozzarella Cheese1 cup
5
Form portions of dough into bagel-like shapes and place them on a baking sheet lined with parchment paper.
6
Bake in a preheated oven at 400°F (200°C) for about ⏱️ 15 minutes until golden brown.
7
Remove from the oven and allow to cool slightly on a wire rack before serving.
Nutrition Facts
calories
330 calories
fat Content
15g fat
serving Size
1 flagel
fiber Content
1g fiber
sugar Content
2g sugar
sodium Content
450mg sodium
protein Content
18g protein
carbohydrate Content
27g carbs
saturated Fat Content
8g saturated fat
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