halfbakedharvest4.5
Savory Corn Beef Brisket + Irish Cheddar French Toast with Kale Pesto Slaw.
This is a sandwich anybody would go crazy for. I mean, kale pesto + lots of cheese + savory french toast?
👥 4 Servings⏱️ Prep & Cook: 8h 20m⏳ Prep: 20 min🔥 Cook: 8h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●pot
- ●pan
- ●skillet
- ●griddle
📝 Preparation Steps
1
To make in the Crockpot
2
Place the corn beef in the bowl of a crockpot and pour the beer over top. In a medium bowl whisk together the garlic, brown sugar, tomato paste, balsamic vinegar, dijon mustard, soy sauce, paprika and minced chipotle pepper. Pour the mixture over the corn beef. Add the bay leaf to the crockpot. Cover and cook on low ⏱️ 8-10 hours or on high ⏱️ 6-8 hours.
garlic (minced or grated)2 clovespaprika1 teaspoonbay leaf1
3
To cook in the Oven.
4
Preheat oven to 350 degrees F.
5
Place the corn beef in a large heavy bottomed pot and pour the beer over top. In a medium bowl whisk together the garlic, brown sugar, tomato paste, balsamic vinegar, dijon mustard, soy sauce, paprika and minced chipotle pepper. Pour the mixture over the corn beef. Add the bay leaf to the pot. Cover and bake for 3 1/⏱️ 2-4 hours or until the meat is tender and shreds easily.
garlic (minced or grated)2 clovespaprika1 teaspoonbay leaf1
6
To make the Kale Pesto Slaw
7
Add the kale and jalapeño to a large bowl. Add 2 tablespoons pesto and 1 teaspoon lemon juice. Massage the pesto into the kale with your hands until evenly combine. Taste and add more pesto if desired.
8
To make the French Toast for the sandwiches
9
Grab a 9x13 inch pan and whisk together the eggs, milk, parmesan, salt and pepper. Set aside.
large eggs4milk1 cupsalt and pepper (to taste)
10
Now grab 2 pieces of bread and place some corned beef on one slice. Drizzle the beef with some of the sauce from the crockpot (save the rest for serving). Then add the kale slaw and Irish cheddar cheese. Add the top slice of bread. Repeat with the remaining sandwiches.
Irish Cheddar Cheese (shredded)8 ounces
11
You are now going to soak the sandwich in the egg mixture (already in the 9x13" pan), soak ⏱️ 1-2 minutes then flip and soak the other side.
12
Heat a large skillet or griddle over medium heat and coat generously with butter. When the skillet is hot, cook the sandwich in batches (do not overcrowd) until golden and crisp, 3 to ⏱️ 4 minutes per side. Remove and serve immediately with the remaining kale pesto slaw and any sauce from the crockpot.
butter (for the pan)
Nutrition Facts
calories
2187 kcal
fat Content
107 g
serving Size
1 serving
fiber Content
4 g
sugar Content
41 g
sodium Content
2135 mg
protein Content
106 g
cholesterol Content
491 mg
carbohydrate Content
81 g
saturated Fat Content
41 g
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