Breads & Bakingcreativecanning5.0
Savory Chive Blossom Jelly
Chive Blossom Jelly is a savory jelly with surprising flavor. It's perfect on biscuits or alongside cheeses on a charcuterie plate.
👥 48 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
- ●pot
- ●whisk
📝 Preparation Steps
1
ring the water (or water and wine) to a boil. Pour over the chive blossoms in a heat-safe container and add the lemon juice now, since it helps pull the color from the blossoms. Cover and steep 10 to ⏱️ 15 minutes.
water (or 2 cups water and 2 cups dry white wine)4 cupsfresh chive blossoms (de-stemmed (or 1 cup dried))2 cups
2
Strain the tea through a fine mesh strainer or cheesecloth, pressing gently on the blossoms, then discard them. Measure, adding water if needed to reach the full amount.
water (or 2 cups water and 2 cups dry white wine)4 cups
3
Pour the tea into a large pot and add the vinegar. Whisk in the pectin until dissolved. Bring to a full rolling boil over medium-high heat, stirring, and boil hard for ⏱️ 1 minute.
vinegar (mild white wine or champagne preferred; see notes)1 cup
4
Add the sugar and stir to dissolve. Return to a full rolling boil and boil 1 more minute. Remove from heat and skim off any foam.
5
Ladle hot jelly into prepared jars, leaving 1/4 inch headspace. Wipe rims, center lids, apply bands fingertip-tight.
6
Process in a boiling water bath for ⏱️ 10 minutes, adjusting for altitude. Let jars rest ⏱️ 5 minutes, then cool undisturbed 12 to ⏱️ 24 hours before checking seals.
water (or 2 cups water and 2 cups dry white wine)4 cups
Nutrition Facts
calories
17 kcal
fat Content
0.02 g
serving Size
1 Tbsp
fiber Content
0.004 g
sugar Content
4 g
sodium Content
1 mg
protein Content
0.004 g
carbohydrate Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...