budgetbytes4.8
Savory Bread Pudding Recipe
This make-ahead Savory Bread Pudding is packed with smoky andouille sausage, tender butternut squash, and fresh kale—perfect for feeding a crowd!
👥 12 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 25 min🔥 Cook: 50 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●casserole dish
- ●pan
📝 Preparation Steps
1
Toast
2
Preheat oven to 350F. Toast the sourdough cubes in the oven until dried out and just lightly toasted, about ⏱️ 15 minutes.
3
Prep
4
Meanwhile, gather the butternut squash, kale, yellow onion, cheddar cheese, and mozzarella cheese.
butternut squash, peeled and cubed ($3.84)3 cupsfresh kale, destemmed and chopped ($1.24)3 cupsmedium yellow onion, diced ($0.87)1
5
Chop
6
Make chicken broth using bouillon* and hot water. Then, combine eggs, heavy cream, poultry seasoning, salt and pepper, whisking to combine. Roughly chop the andouille sausage.
hot water ($0.00)2 cupslarge eggs ($0.99)3poultry seasoning ($0.66)1 Tbspsalt ($0.02)1 tsp
7
Toss all vegetables, cheese, and sausage together.
8
Arrange
9
Transfer to a large 9X13 casserole dish, folding in the bread cubes once they are done toasting. Your baking dish will be comically full! But don’t worry, the next step will help you make sure everything fits:
10
Pour the chicken broth over your bread pudding ingredients.
11
Press
12
Then, pour the egg and cream mixture on top. Gently press the mixture down into the pan.** Let the dish sit to absorb the liquids for ⏱️ 30 minutes to an hour in the refrigerator before baking.
13
Bake in a 350 degree oven for ⏱️ 50 minutes to ⏱️ 1 hour. Most likely, the bread on top will begin to brown before the bread pudding is done baking, so I recommend having a same-size sheet of tinfoil available to gently lay on top once it has browned to your liking while it finishes baking.
Nutrition Facts
calories
310 kcal
fat Content
17 g
serving Size
1 serving (roughly 1 ½ cups each)
fiber Content
2 g
sodium Content
762 mg
protein Content
14 g
carbohydrate Content
26 g
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