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Savory Baked Shrimp Appetizer
This savory baked shrimp recipe is a simple yet impressive appetizer, perfect for Christmas Eve or any gathering. Tender shrimp are baked in a flavorful, smoky, and slightly sweet sauce, ideal for dipping crusty bread.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Ricardo Solis📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
📝 Preparation Steps
1
In an oven-safe skillet over medium heat, combine butter, olive oil, sweet chili sauce, Worcestershire sauce, chili powder, liquid smoke, smoked paprika, dried oregano, sriracha, and minced garlic. Stir and simmer gently for ⏱️ 5-10 minutes for the flavors to combine.
butter (unsalted)2 tablespoonsolive oil2 tablespoonssweet chili sauce2 tablespoonsWorcestershire sauce1 tablespoonchili powder1 teaspoonliquid smoke1 teaspoonsmoked paprika1 teaspoondried oregano1 teaspoongarlic (minced)4 cloves
2
Remove the skillet from the heat and let it cool for a few minutes. Add the peeled and deveined shrimp to the skillet and toss to coat them completely in the sauce.
3
Cover the skillet with foil and refrigerate. Let the shrimp marinate for at least ⏱️ 30 minutes, or up to ⏱️ 4 hours for more flavor.
4
Preheat your oven to 400°F (200°C). Remove the foil from the skillet and place it in the preheated oven.
5
Bake for ⏱️ 10-15 minutes, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook.
6
Carefully remove the hot skillet from the oven. Squeeze the fresh lemon juice over the shrimp and sprinkle with chopped parsley.
parsley (chopped)2 tablespoons
7
Serve immediately with crusty bread for dipping into the sauce.
Nutrition Facts
calories
220 calories
fat Content
14g fat
serving Size
1 serving
fiber Content
0g fiber
sugar Content
3g sugar
sodium Content
450mg sodium
protein Content
21g protein
carbohydrate Content
4g carbs
saturated Fat Content
6g saturated fat
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