Sauteed Green Bean Recipe

Have these Sautéed Green Beans on the table in less than 15 mins! Seasoned with garlic and spices, they're a delicious upgrade to plain beans.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Jess Rice📖 budgetbytes

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Clean

Stem and rinse green beans. Strain in a colander and pat dry before sautéing.

green beans ($1.78)1 lb

Heat olive oil in a large skillet over medium-high heat and add green beans, garlic, onion powder, crushed red pepper flakes, salt, and pepper.

green beans ($1.78)1 lbgarlic, minced ($0.06)2 cloves

Sauté for ⏱️ 8-10 minutes or until desired tenderness is reached.*

calories

85 kcal

fat Content

6 g

serving Size

1 serving (1 cup)

fiber Content

3 g

sodium Content

300 mg

protein Content

2 g

carbohydrate Content

9 g

Share your thoughts and feedback about this recipe

0 Reviews

Loading reviews...