Sauteed Garlic-Parmesan Zucchini Squash and Tomatoes

This skillet sauteed zucchini, squash and tomatoes is a simple side dish that's the perfect accompaniment to your favorite summer meals. It's deliciously flavorful thanks to the garlic and parmesan flavors and it has such a fun colorful blend. A new summer staple!

👥 5 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet

📝 Preparation Steps

Heat olive oil and butter in a 12-inch non-stick skillet over medium-high heat. Add in zucchini and squash and saute ⏱️ 2 minutes.

olive oil1 Tbspbutter1 Tbsp

Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper to taste (about 3/4 tsp salt and 1/4 tsp pepper).

Continue to saute, tossing occasionally, until squash is tender and tomatoes are beginning to burst, about ⏱️ 3 - 5 minutes longer.

Sprinkle in half the parmesan and toss then sprinkle remaining parmesan over top. Serve warm.

Nutrition Facts

calories

111 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

2 g

sugar Content

4 g

sodium Content

165 mg

protein Content

5 g

cholesterol Content

11 mg

carbohydrate Content

6 g

saturated Fat Content

3 g

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