natashaskitchen5.0
Sauteed Cinnamon Apples Recipe
This quick sauteed cinnamon apples recipe tastes just like fresh apple pie filling. It's so simple to make with just a pot bubbling away on the stove, and it's such a versatile recipe since it's perfect as a topping for breakfast or dessert, a side with dinner, or even topped with whipped cream as a quick snack.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●dutch oven
- ●oven
- ●bowl
📝 Preparation Steps
1
Place butter in a deep sauté pan or dutch oven and melt over medium heat.
2
Stir in sliced apples, cover, and cook, stirring occasionally until softened (⏱️ 6-8 minutes).
3
In a separate bowl, stir together 1/3 cup cold water and cornstarch until dissolved into a slurry.
4
Add the cornstarch slurry to the apples along with honey and cinnamon.
5
Stir to combine then return to a light boil and continue to simmer for ⏱️ 2-3 minutes until the sauce is thickened and apples are tender.
Nutrition Facts
calories
118 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
3 g
sugar Content
20 g
sodium Content
2 mg
protein Content
0.4 g
trans Fat Content
0.1 g
cholesterol Content
8 mg
carbohydrate Content
25 g
saturated Fat Content
2 g
unsaturated Fat Content
1.2 g
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