Breakfast & Brunchcookingclassy5.0
Sauteed Brussels Sprouts with Bacon Onions and Walnuts
These brussels sprouts will likely become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Plus they have such a great flavor combination!
👥 5 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 10 min🔥 Cook: 18 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Cook bacon in a 12-inch non-stick skillet over medium-high heat until crisp, about ⏱️ 6 - 8 minutes.
2
Transfer bacon to a plate lined with paper towels, while leaving rendered bacon drippings in pan (it helps to press bacon against sides of pan to really drain it off), there should 2 Tbsp (add more butter if not).
butter2 Tbsp
3
Melt butter along with bacon drippings, then add brussels sprouts and onions and saute until tender, about ⏱️ 10 minutes, while adding in a few tablespoons of water near the end to prevent them from burning if needed.
butter2 TbspBrussels sprouts, (halved)1 lb
4
Season with salt and pepper to taste. Add in walnuts, honey and dijon mustard and toss to evenly coat.
honey1 Tbspdijon mustard1 Tbsp
5
Cook and toss, ⏱️ 30 seconds. Toss in bacon. Serve warm.
6
Recipe source: inspired by Food Network
Nutrition Facts
calories
249 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
248 mg
protein Content
7 g
cholesterol Content
27 mg
carbohydrate Content
15 g
saturated Fat Content
6 g
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