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Sautéed Swiss Chard
This simple Swiss chard recipe is an easy, healthy, and delicious side dish! You could also toss it with pasta or serve it over creamy polenta to make it a meal.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Slice the stems off the chard leaves and chop the stems into ¼-inch slices. Coarsely chop the leaves.
2
Heat the oil in a large skillet over medium heat. Add the chard stems and cook for 1 to ⏱️ 2 minutes, or until they begin to soften. Add the chard leaves, garlic, salt, and several grinds of pepper and sauté for 1 to ⏱️ 2 minutes, or until the leaves are wilted.
3
Turn off the heat, squeeze a little lemon juice over the chard, and toss. Season to taste and serve.
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