Sautéed Summer Squash

Fresh zucchini and yellow squash sautéed in olive oil with fresh garlic, basil and lemon juice makes a tasty Summer vegetable side dish.

👥 4 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 10 min🔥 Cook: 7 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet

📝 Preparation Steps

Start by washing the outside skins of the squash with a vegetable brush; then dry on either a clean dish cloth or paper towels.

Cut each squash into quarters; then dice into bite sized pieces. Heat the oil in a large skillet over medium high heat; then add the squash.

Sauté until the vegetables are slightly softened; approximately ⏱️ 4-5 minutes. Next add the garlic and saute for another minute; then add the lemon juice and stir. Season with salt and pepper.

minced garlic1 teaspoonlemon juice1 tablespoon

Nutrition Facts

calories

53 kcal

fat Content

4 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

297 mg

protein Content

2 g

carbohydrate Content

4 g

saturated Fat Content

1 g

unsaturated Fat Content

3.5 g

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