thepioneerwoman5.0
Sautéed Sugar Snap Peas
Here's how to make sautéed sugar snap peas! It's a healthy, easy, and delicious side dish as well as a savory addition to spring salads.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Snap the stem end of the peas; pull the string off of the length of the pod, and discard.
2
Heat a large skillet over medium heat. Add the oil and swirl to coat the pan. Add the snap peas, salt, and black pepper. Cook, stirring occasionally, until tender yet crisp, 3 to ⏱️ 5 minutes.
3
Remove from the heat. Add the butter and lemon juice and stir well to coat. Serve immediately.
Nutrition Facts
calories
104 Calories
fat Content
6 g
fiber Content
3 g
sugar Content
5 g
sodium Content
289 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
8 mg
carbohydrate Content
6 g
saturated Fat Content
2 g
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