gimmesomeoven5.0
Sautéed Spinach
This simple sautéed spinach comes together in just minutes with fragrant garlic and a hit of lemon—a bright, tender side that pairs with just about anything.
⏱️ Prep & Cook: 9 min⏳ Prep: 5 min🔥 Cook: 4 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Sauté the garlic. Heat olive oil in a medium sauté pan over medium heat. Add sliced garlic and cook for 1–⏱️ 2 minutes, stirring often, until lightly golden and fragrant.
olive oil2 teaspoons
2
Wilt the spinach. Add spinach to the pan and toss continuously with tongs until wilted, about 1–⏱️ 2 minutes.
3
Season and serve. Season with salt and pepper to taste. (I just use a generous pinch of each.) Feel free to add a squeeze of fresh lemon juice, too, if you’d like to brighten up the flavor.
4
Serve. Serve immediately and enjoy!
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...