Main Dishesclosetcooking
Sauted Scallops in Miso Sauce
Last week I was flipping through some of my cookbooks when I came across an interesting recipe for sauted scallops in miso sauce in Harumi's Japanese Cooking. I though that it would make a perfect
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Mix the miso, mirin, soy and sugar in a small bowl.
miso1 tablespoonmirin1 tablespoonsoy1 teaspoonsugar1 teaspoon
2
Season the scallops with salt and pepper.
salt and pepper
3
Heat the oil in a pan.
oil1 tablespoon
4
Add the scallops and sear on both sides, about ⏱️ 1-2 minutes per side.
5
Set the scallops aside.
6
Add the white wine and deglaze the pan.
white wine2 tablespoons
7
Add the miso mixture and the garlic and bring to a boil.
miso1 tablespoongarlic (chopped)1 clove
8
Remove from the heat and mix in the mustard and heavy cream.
heavy cream1 tablespoon
9
Mix in some water, if required, to bring the sauce to the consistency of a dressing.
10
Arrange by placing the lettuce on a plate followed by the scallops. Pour on the dressing and top with green onions and parmigiano-reggiano.
parmigiano-reggiano (grated, optional)1 teaspoon
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