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Sautéed Mushrooms with Garlic
With a savory, umami-rich flavor, these Sautéed Mushrooms with Garlic make the perfect side dish or topping for just about anything! Whether you are looking to elevate a steak dinner or want a quick, flavorful addition to pasta or risotto, these sauteed mushrooms are a must try!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Heat a large skillet over medium high heat. Add in 2 tbsp of oil.Add in thyme and cook for ⏱️ 2-3 minutes or until the thyme is slightly toasted and the oil is fragrant.
2
Add half of the mushrooms to the skillet spreading them out into a thin layer. Cook for ⏱️ 3-4 minutes without flipping. Once golden brown flip then repeat until the mushrooms are crispy and caramelized. Remove from the pan and set aside on a plate.Add an additional tablespoon of oil to the same pan and repeat with the remaining mushrooms.Note: If your skillet is large enough you can cook in one batch. I find for super crispy (not soggy!) mushrooms cooking in batches helps!
mushrooms, sliced thinly16 ounces
3
Add the mushrooms that were set aside back to the skillet then add in the butter and garlic. Cook for 2-3 more minutes or until the garlic gets some color on it and the butter is melted.Season with salt and pepper to taste and serve with fresh thyme!
mushrooms, sliced thinly16 ouncesgarlic, minced4 clovessalt and pepper
Nutrition Facts
calories
173 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
8 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
6 g
saturated Fat Content
5 g
unsaturated Fat Content
10 g
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