natashaskitchen5.0
Sautéed Mushrooms Recipe
These sautéed mushrooms are easy and so tasty. They are so versatile - Serve them as a side dish, appetizer, over steak, in gravy, or on a burger (yum!)!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Rinse and pat dry mushrooms with paper towels then thickly slice.
2
Set a large heavy, non-reactive pan over medium-high heat. Add butter and olive oil and swirl as it melts to reduce splatter. Once the oil is hot, add mushrooms and sauté until the liquid is released and evaporated and mushrooms are slightly browned, ⏱️ 5-7 minutes.
3
Season with garlic salt, pepper, and minced garlic. Stir for ⏱️ 30 seconds until the garlic is fragrant.
tsp garlic salt (to taste (or use salt and garlic powder))1/2garlic (minced)2 cloves
4
Add lemon juice and parsley and sauté another ⏱️ 1-2 minutes, adding more seasoning to taste. Then remove from heat, garnish with more parsley (if desired), and serve.
fresh parsley (finely chopped, plus more for garnish)1 Tbsp
Nutrition Facts
calories
122 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
303 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
8 g
saturated Fat Content
4 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...