Side Dishesculinaryhill5.0
Sautéed Green Beans
These sautéed green beans are cooked quickly in butter and seasoned simply for a classic, go-with-anything side dish.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
In a large skillet over medium-high heat, melt butter until foaming subsides. Add green beans in an even layer and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook for two minutes, stirring occasionally.
butter2 tablespoons
2
Cover the pan and continue to cook until bright green and tender, about 3 to ⏱️ 5 minutes more, stirring occasionally. Remove from heat and season with additional salt and pepper to taste, if desired.
Nutrition Facts
calories
85 kcal
fat Content
6 g
serving Size
0.5 cup
fiber Content
3 g
sugar Content
4 g
sodium Content
197 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
8 g
saturated Fat Content
4 g
unsaturated Fat Content
1.3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...