Dessertscookingclassy5.0
Sautéed Green Beans
These green beans are tender crisp, deliciously buttery and highlighted with flavors of caramelized shallots and sautéed garlic. It's the perfect way to upgrade a simple fresh vegetable.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat olive oil in a 12-inch skillet over medium-high heat. Add shallot and saute ⏱️ 30 seconds.
olive oil1 Tbspmedium shallot, (thinly sliced)1
2
Add green beans, salt and pepper, and saute 4 to ⏱️ 6 minutes.
green beans, (ends trimmed, cut into 2-inch pieces)1 lb
3
Pour in water reduce heat to medium, cover and simmer until green beans are tender, about 2 to ⏱️ 4 minutes.
green beans, (ends trimmed, cut into 2-inch pieces)1 lb
4
Add butter and garlic and saute uncovered ⏱️ 1 minute longer.
butter1 Tbspminced garlic1 Tbsp
5
Off heat toss in lemon juice and serve.
fresh lemon juice (or balsamic vinegar)2 tsp
Nutrition Facts
calories
102 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
322 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
8 mg
carbohydrate Content
10 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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