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Sautéed Garlic Asparagus with Bacon
This garlic asparagus is an easy, fresh and tender side dish with bacon chopped up and sautéed together. Adding bacon enhances this delicious dish to the next level!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
In a large skillet over medium high heat, cook the bacon until crisp. Remove and wipe out the grease.
2
Add the butter, garlic, asparagus, Italian seasoning, and salt and pepper. Sauté until tender about ⏱️ 5-7 minutes.
butter1 Tablespoonasparagus (cut into thirds)2 poundsItalian seasoning1 teaspoonsalt and pepper
3
Add the bacon back into the asparagus and serve.
asparagus (cut into thirds)2 pounds
Nutrition Facts
calories
312 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
5 g
sugar Content
4 g
sodium Content
405 mg
protein Content
12 g
cholesterol Content
45 mg
carbohydrate Content
11 g
saturated Fat Content
9 g
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