Sautéed Fresh Spinach and Garlic

Fresh baby spinach sautéed with extra virgin olive oil and garlic; then lightly seasoned with salt and pepper. It's so easy, yet goes with any meal!

👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat oil in a large, nonstick sauté pan; then add the garlic and spinach.

Garlic, thinly sliced4 cloves

Sauté until the spinach starts to wilt and garlic has released it's smell. Season with salt and pepper.

Garlic, thinly sliced4 cloves

calories

53 kcal

fat Content

4 g

serving Size

1 serving

fiber Content

2 g

sugar Content

0.3 g

sodium Content

57 mg

protein Content

2 g

carbohydrate Content

4 g

saturated Fat Content

1 g

unsaturated Fat Content

4 g

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