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Sautéed French Green Beans with Mushrooms
French green beans sautéed with mushrooms, butter and garlic powder is a quick and easy vegetable side dish that tastes great with any meal.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- stove
- microwave
- skillet
📝 Preparation Steps
1
Defrost the green beans either on top of the stove in a small pot with a little water or in a microwave safe container for appoximately ⏱️ 4-5 minutes. Drain the water.
2
In a large nonstick skillet, melt the butter over medium high heat; then add the mushrooms. Cook until the mushrooms start to soften, approximately ⏱️ 5-7 minutes.
butter1 teaspoonsliced mushrooms8 ounces
3
Add the defrosted green beans, garlic powder, salt and pepper; then mix well.
Nutrition Facts
calories
45 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
161 mg
protein Content
3 g
trans Fat Content
0.04 g
cholesterol Content
3 mg
carbohydrate Content
7 g
saturated Fat Content
1 g
unsaturated Fat Content
0.5 g
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