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Sautéed Corn and Tomatoes
These Sautéed Corn and Tomatoes are the perfect quick fix side dish for summer. Savory, sweet, and full of flavor, they pair perfectly with grilled meat.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Mince the garlic and sauté it with butter in a large skillet over medium-low heat for one to two minutes, or just until softened.
garlic ($0.16)2 clovesbutter ($0.15)1 Tbsp
2
Add the diced tomatoes (with juices) to the skillet, along with the basil, salt, pepper, and sugar. Stir to combine and turn the heat up to medium. Allow the skillet to simmer for about ⏱️ 10 minutes, or until most of the juices have evaporated and the mixture has thickened.
3
Add the frozen corn to the skillet (no thawing needed). Stir to combine and heat through (⏱️ 3-5 minutes). Taste and adjust the salt if needed. Sprinkle with a handful of fresh chopped parsley if desired.
Nutrition Facts
calories
119.5 kcal
fat Content
3.8 g
serving Size
1 Serving
fiber Content
4.6 g
sodium Content
356.78 mg
protein Content
3.6 g
carbohydrate Content
21.78 g
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