Otherculinaryhill
Sautéed Cauliflower
This sautéed cauliflower is tender, lightly browned, and easy to make in one pan with simple ingredients.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
In a large skillet over medium-high heat, melt the butter until foaming subsides. Add cauliflower in an even layer and sprinkle with ¼ teaspoon salt.
butter2 tablespoons
2
Cover and cook until cauliflower is tender, about 5 to ⏱️ 7 minutes. Season to taste with salt and pepper (I like ¼ teaspoon salt and ⅛ teaspoon pepper).
Nutrition Facts
calories
79 kcal
fat Content
6 g
serving Size
1 cup
fiber Content
2 g
sugar Content
2 g
sodium Content
79 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
6 g
saturated Fat Content
4 g
unsaturated Fat Content
2.2 g
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