Sautéed Carrots

These sautéed carrots are quick, simple, and full of natural sweetness with lightly browned edges.

👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large skillet over medium heat, melt butter. Add carrots in an even layer to pan.

butter2 tablespoons

Sauté until tender-crisp and browning around the edges, about 5 to ⏱️ 7 minutes depending on thickness. Stir occasionally.

Remove from heat and season with salt and pepper (I like ¼ teaspoon salt and ⅛ teaspoon pepper).

calories

97 kcal

fat Content

6 g

serving Size

0.5 cups

fiber Content

3 g

sugar Content

5 g

sodium Content

123 mg

protein Content

1 g

trans Fat Content

0.2 g

cholesterol Content

15 mg

carbohydrate Content

11 g

saturated Fat Content

4 g

unsaturated Fat Content

1.3 g

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