loveandlemons5.0
Sautéed Cabbage
This sautéed cabbage recipe is an easy, delicious vegetable side dish! The cabbage becomes amazingly tender and caramelized as it cooks. I season it with apple cider vinegar and garlic for sweet and savory depth of flavor.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, for ⏱️ 30 seconds, or until fragrant but not browned.
2
Add the cabbage, salt, and several grinds of pepper, toss, and cook for ⏱️ 2 minutes, or until the cabbage starts to soften.
3
Add the vinegar, toss, and cook, stirring or tossing occasionally, until most of the liquid cooks off and the cabbage is tender and browned, about ⏱️ 6 minutes. Season to taste and serve.
Nutrition Facts
calories
81 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
415 mg
protein Content
2 g
carbohydrate Content
9 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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