Side Dishesculinaryhill
Sautéed Cabbage
This quick sautéed cabbage recipe transforms simple shredded cabbage into a tender, buttery side dish with lightly caramelized edges in just 15 minutes.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
In a large skillet over medium heat, melt butter. Add cabbage in an even layer to pan.
butter2 tablespoons
2
Sauté until tender-crisp and browning around the edges, about 10 to ⏱️ 15 minutes depending on thickness. Stir occasionally.
3
Remove from heat and season with salt and pepper (I like ¼ teaspoon salt and ⅛ teaspoon pepper).
Nutrition Facts
calories
79 kcal
fat Content
6 g
serving Size
0.5 cup
fiber Content
3 g
sugar Content
4 g
sodium Content
65 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
7 g
saturated Fat Content
4 g
unsaturated Fat Content
1.2 g
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