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Sautéed Cabbage
This Sautéed Cabbage recipe is a simple, flavorful, and easy way to cook this nutritious vegetable. It's healthy, affordable, and extremely versatile.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat
2
In a large pan, heat olive oil on medium high heat until hot. Add garlic and stir ⏱️ 1 minute, until fragrant.
garlic (chopped)5 cloves
3
Add sliced cabbage and stir frequently for even cooking and to prevent garlic from burning.
garlic (chopped)5 cloves
4
Sauté until cabbage is softened and edges are lightly browned, about ⏱️ 4-5 minutes depending on desired level of tenderness.
5
Season and Serve
6
When cabbage is just about done, add kosher salt and freshly ground pepper to taste. Serve hot.
kosher salt (to taste)freshly ground pepper (to taste)
Nutrition Facts
calories
85 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
14 mg
protein Content
1 g
carbohydrate Content
5 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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