Side Disheschefsavvy5.0
Sautéed Cabbage
Sauteed Cabbage transforms crunchy cabbage into a tender and flavorful side dish that is both versatile and nutritious! In no time, you can whip up this delicious vegetable side dish that is comforting and cozy.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat butter in a large skillet over medium high heat.Add in onion and sauté for ⏱️ 2-3 minutes until it starts to brown.
large onion, diced1
2
Add in garlic and cook for an additional ⏱️ 1-2 minutes.
garlic, minced4 cloves
3
Add in cabbage and sauté for ⏱️ 6-8 minutes on medium high heat making sure to stir frequently. Halfway through cooking sprinkle with salt (this helps to speed the wilting process).
unsalted butter2 tbspsalt1 tsp
4
Season with additional salt and pepper to taste. Serve immediately and enjoy!
unsalted butter2 tbspsalt1 tsp
Nutrition Facts
calories
114 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
5 g
sugar Content
7 g
sodium Content
616 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
15 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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