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Sautéed Brown Butter Garlic Rainbow Carrots
Vibrant colored rainbow carrots get sautéed in brown butter and garlic creating a delicious side dish. They are so tender and flavorful and will become a favorite new side.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
melt
2
In a medium-sized skillet add ¼ cup butter. Cook over medium heat and slowly melt the butter. It will become frothy, start to turn brown, and have a nutty aroma.
3
add
4
Add 2 cloves minced garlic, 6-8 sliced rainbow carrots, and¼ cup chopped red onion.
minced garlic2 cloves-8 sliced rainbow carrots6¼ cup chopped red onion
5
saute
6
Sauté for about ⏱️ 5-7 minutes until they become soft and tender.
7
season
8
Season with salt and pepper to taste then serve and enjoy!
salt and pepper to taste
Nutrition Facts
calories
97 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
103 mg
protein Content
1 g
trans Fat Content
0.3 g
cholesterol Content
20 mg
carbohydrate Content
7 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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