loveandlemons4.9
Sautéed Beet Greens
This simple sautéed beet greens recipe is a delicious, nutritious side dish!
👥 2 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 3 min🔥 Cook: 2 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Separate the stems from the beet greens. Finely chop the stems and coarsely chop the leaves.
2
Heat the olive oil in a large skillet over medium heat. Add the garlic and the beet stems and cook, stirring, for ⏱️ 1 minute. Add the beet greens, a few pinches of salt, and several grinds of pepper. Sauté, tossing, until just wilted.
3
Turn off the heat, add the raisins, and squeeze with lemon juice. Toss to combine. Transfer to a platter, top with the walnuts, and season to taste with more salt and pepper.
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