Main Dishesbudgetbytes4.8
Sautéed Beef, Cabbage, and Rice
Sautéed Beef, Cabbage, and Rice is a simple yet delicious comfort food that will keep you full without draining your wallet.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Dice the onion and chop the cabbage into ½-inch pieces.
2
Add the onion and cooking oil to a large skillet and sauté over medium heat until the onions are soft.
cooking oil ($0.04)1 Tbsp
3
Add the ground beef and steak seasoning to the skillet and continue to sauté until the beef is fully cooked. If using a higher fat content beef, drain the excess fat from the skillet.
steak seasoning ($0.30)1 Tbsp
4
Add the chopped cabbage and water to the skillet. Continue to sauté until the cabbage has softened to your desired level of tenderness.
5
Add the cooked rice and butter to the skillet. Fold the rice and butter into the beef and cabbage until the butter has melted, everything is evenly combined, and the rice is heated through.
butter ($0.41)2 Tbsp
6
Finally, season the skillet with soy sauce to taste. Start with 1 tsp and add more to your liking (I added ½ Tbsp, or 1.5 tsp). Serve hot and enjoy!
Nutrition Facts
calories
372 kcal
fat Content
21 g
serving Size
1.5 cups
fiber Content
4 g
sodium Content
232 mg
protein Content
14 g
carbohydrate Content
32 g
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