loveandlemons4.9
Sautéed Baby Bok Choy
This sautéed baby bok choy recipe is a quick, easy, and delicious side dish. Serve it with any protein you like and a scoop of quinoa or rice.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
In a small bowl, stir together the tamari, water, rice vinegar, mirin, sesame oil, garlic, and a pinch of red pepper flakes.
water1 tablespoonsmirin, or ½ teaspoon honey1 teaspoonRed pepper flakes
2
Heat the avocado oil in a large skillet over medium-high heat. Add half the bok choy, cut side down, and sear until browned on each side, 1 to ⏱️ 2 minutes per side. Remove, add more oil to the pan, if necessary, and add the remaining bok choy and repeat.
avocado oil, plus more as needed2 teaspoons
3
Add all of the bok choy back to the pan along with the sauce. Toss, then cover and cook 1 to 2 more minutes, or until the bok choy is tender.
4
Transfer to a platter, sprinkle with sesame seeds, and serve.
Sesame seeds, for sprinkling
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