Side Dishescopykat5.0
Sautéed Asparagus with Lemon Cream Sauce
A quick and elegant side dish featuring tender asparagus in a silky lemon cream sauce. Ready in just 15 minutes but tastes like it came from a French bistro.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Melt the butter in a large skillet over medium heat.
2
Add the shallots and sauté them until they are soft and almost translucent. Season the shallots with salt and pepper while they are cooking.
diced shallots2 tablespoons
3
Add the asparagus and toss to coat with the butter. Cook the asparagus until it changes color. The cook time will depend on the thickness of the asparagus.
4
Add the lemon juice and heavy cream, and stir to combine. Cook for ⏱️ 5 minutes.
lemon juice2 teaspoons
5
Transfer the asparagus from the skillet to a serving dish.
6
Pour the sauce over the asparagus.
7
Garnish with lemon slices if desired.
lemon slices (optional garnish)
Nutrition Facts
calories
144 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
204 mg
protein Content
3 g
cholesterol Content
42 mg
carbohydrate Content
5 g
saturated Fat Content
8 g
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