Dessertsbillyparisi4.7
Sautéed Asparagus Recipe
This easy Sautéed Asparagus is tossed with lemon and butter for a tender-crisp side that pairs with almost anything.
👥 5 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- spatula
📝 Preparation Steps
1
Slice off about 1 and a half to 2 inches of the bottom of the asparagus.
2
In a large non-stick sauté pan, add 3 to 4 tablespoons of olive oil and turn up the heat to medium-high. Once it begins to very lightly smoke, add in the asparagus and sauté for 2 to ⏱️ 3 minutes using a spoon or spatula.
olive oil3 tablespoons
3
Move the asparagus around so each one cooks and gets a little brown.
4
Finish with a squeeze of a half lemon, or about 1 to 1 and a half tablespoons of lemon juice to help brighten everything up. Add the optional butter.
5
Then season with salt and pepper. Mix to combine and serve.
Nutrition Facts
calories
116 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.1 g
sodium Content
1 mg
protein Content
0.2 g
trans Fat Content
0.2 g
cholesterol Content
12 mg
carbohydrate Content
0.3 g
saturated Fat Content
4 g
unsaturated Fat Content
8 g
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