loveandlemons5.0
Sautéed Asparagus
Learn how to sauté asparagus! This simple recipe is a delicious spring side dish or addition to frittatas, pastas, and more. Find serving suggestions in the post above!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat the olive oil in a medium skillet over medium heat. Add the asparagus, salt, and several grinds of pepper and sauté, stirring often, for 3 to ⏱️ 6 minutes, or until tender. The timing will depend on the thickness of your spears.
asparagus, woody ends trimmed, chopped into 1-inch pieces1 pound
2
Remove from the heat and toss with the lemon juice. Season to taste and serve.
fresh lemon juice1 teaspoon
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...