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Sausage, Zucchini and Rice Casserole
Ground sausage, garden fresh zucchini, tomatoes & garlic combined with rice to make a tasty weeknight casserole the entire family will love.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- bowl
- stove
- casserole dish
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Start by preparing your rice. Depending on which kind you use this can take any where from ⏱️ 5-20 minutes. I used instant white rice so mine only took about ⏱️ 5 minutes.
3
While the rice is cooking, brown the sausage in a skillet on top of the stove until it is cooked through and no longer pink; then drain off any excess grease and place in a bowl.
4
Add the remaining ingredients minus the cheese to the bowl and mix well.
5
Place the mixture in an oven safe casserole dish, sprinkle with the cheese and bake for ⏱️ 30 minutes.
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