thepioneerwoman4.3
Sausage, White Bean, and Kale Soup
This sausage, white bean, and kale soup recipe makes a lot, so it's perfect for freezing or sharing with friends. It has a creamy broth that's so comforting.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
- ●pot
📝 Preparation Steps
1
In an 8-quart Dutch oven, heat the oil over medium-high heat. Add the sausage and cook, breaking it into bite-size chunks, until browned and cooked through, 8 to ⏱️ 10 minutes. Remove with a slotted spoon to a paper towel-lined plate to allow excess oil to drain off.
2
Add the roasted red peppers, oregano, rosemary, garlic, and onion to the drippings in the pot. Season with the salt and pepper and cook, stirring occasionally, until the onions are tender, about ⏱️ 5 minutes. Add the chicken broth, beans, and tomatoes. Return the sausage to the pot and bring to a boil. Reduce to a low simmer and cook, uncovered, for ⏱️ 20 minutes.
diced tomatoes, with their liquid1 (28-ounce) can
3
Stir in the kale, heavy cream, and apple cider vinegar. Taste and adjust the seasoning as needed. Serve with shaved parmesan cheese if you like.
Shaved parmesan cheese, for serving (optional)
Nutrition Facts
calories
326 Calories
fat Content
16 g
fiber Content
6 g
sugar Content
4 g
sodium Content
906 mg
protein Content
22 g
trans Fat Content
0 g
cholesterol Content
45 mg
carbohydrate Content
19 g
saturated Fat Content
8 g
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