Soups & Stewscastironskilletcooking5.0
Sausage Tortellini Soup
Savory, creamy, and filling, sausage tortellini soup is the ultimate comfort meal. Perfect for a chilly winter evening, this soup is easy to whip up and sure to be a crowd-pleaser.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
In a large pot over medium-high heat, cook the sausage and diced onions, breaking the sausage apart as it browns. Cook for ⏱️ 8-10 minutes, or until the onions are softened and the sausage is fully cooked. Drain any excess grease.
onion (diced)1
2
Add the minced garlic and cook for about ⏱️ 1 minute, stirring frequently.
garlic (minced)3 cloves
3
Sprinkle in the flour and stir well to coat the meat. Add the Italian seasoning, black pepper, and red pepper flakes.
Italian seasoning2 teaspoonsred pepper flakes1 pinch
4
Pour in the chicken broth, stirring to combine. Bring to a boil, then reduce the heat to a simmer.
chicken broth5 cups
5
Add the chopped kale and tortellini. Simmer for ⏱️ 3-5 minutes, or until the tortellini is tender.
kale (chopped)2 cupstortellini (9 oz package)2 cups
6
Pour in the heavy cream and stir until fully combined. Season with salt to taste.
heavy cream1 cupSalt (to taste)
Nutrition Facts
calories
819 kcal
fat Content
62 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
2173 mg
protein Content
29 g
cholesterol Content
179 mg
carbohydrate Content
36 g
saturated Fat Content
28 g
unsaturated Fat Content
28 g
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