Soups & Stewscarriesexperimentalkitchen
Sausage Tortellini Soup
Sweet Italian sausage, fresh spinach and cheese tortellini in a creamy soup is a mouthwatering recipe that will leave you craving for more.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Start by gathering your ingredients; then heat the oil over medium-high heat in a large pot. Add the sausage, breaking it apart as it cooks and cook for approximately ⏱️ 5 minutes or until no longer pink.
2
Next, add the garlic and spinach to the pot, stirring for about ⏱️ 2 minutes until the spinach has wilted. Add the flour, stir; then add the chicken broth and mix well.
minced garlic1 tablespoonfresh spinach (5-ounces)4 cupschicken broth6 cups
3
Bring the pot to a rolling boil over high heat; then add the tortellini and cook for approximately ⏱️ 5 minutes or until the tortellini starts to float to the top.
4
Finally, add the half & half, grated cheese and black pepper. Cook on low for another ⏱️ 5 minutes.
half & half1 cup
Nutrition Facts
calories
364 kcal
fat Content
24 g
serving Size
1 cup
fiber Content
2 g
sugar Content
2 g
sodium Content
606 mg
protein Content
18 g
cholesterol Content
61 mg
carbohydrate Content
21 g
saturated Fat Content
9 g
unsaturated Fat Content
11 g
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