thepioneerwoman5.0
Sausage Stuffing
Bring sausage stuffing to the Thanksgiving table and everyone will want a second scoop! This hearty side dish recipe may even outshine the turkey.
👥 12 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●skillet
- ●pan
📝 Preparation Steps
1
Preheat the oven to 300°F.
2
Cut all the bread into 3/4-inch cubes. Divide the bread between two baking sheets. Toast the bread in the oven until evenly dry, 35 to ⏱️ 40 minutes, stirring every ⏱️ 10 minutes. Allow to cool completely. Place the dry bread cubes in a very large bowl. Increase the oven temperature to 375°F.
3
In a large skillet, cook the sausage over medium-high heat until brown and crumbly, 5 to ⏱️ 7 minutes. Remove the sausage to the bowl with the bread cubes. Do not wipe out the skillet.
4
In the same skillet, melt the butter over medium heat until foaming. Add the onion, celery, garlic, salt, and pepper and cook until translucent, 3 to ⏱️ 4 minutes. Add the wine and cook until it is reduced by about half, 2 to ⏱️ 3 minutes. Add the broth, parsley, sage, and thyme, and stir.
garlic, finely chopped2 cloves
5
Slowly ladle the broth mixture onto the bread cubes, tossing the mixture frequently for even coverage. Taste for salt.
6
Spray a large casserole pan with cooking spray. Spoon the dressing into the prepared casserole pan and/or the turkey cavity. Bake the casserole for 20 to ⏱️ 30 minutes until golden and crisp on top.
Cooking spray
Nutrition Facts
calories
484 Calories
fat Content
24 g
fiber Content
4 g
sugar Content
7 g
sodium Content
911 mg
protein Content
17 g
trans Fat Content
0 g
cholesterol Content
49 mg
carbohydrate Content
44 g
saturated Fat Content
9 g
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