Side Dishescafedelites5.0
Sausage Stuffing Recipe
Sausage & Herb Stuffing Recipe is FULLY STUFFED with so much flavour, and perfect for serving as a Thanksgiving side with gravy!
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- wooden spoon
- baking dish
📝 Preparation Steps
1
Preheat the oven to 350°F (175°C).
2
Place the bread cubes in a single layer on a sheet pan and bake for ⏱️ 7-10 minutes, or until dried and toasted. Transfer the bread cubes to a very large bowl.
bread (cut into 1-inch pieces, day old bread if possible)16 ounces
3
Meanwhile, in a large saute pan, heat the oil over medium heat. Cook the sausages over medium heat for about ⏱️ 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. Add to the bread cubes.
oil1 tablespoonbread (cut into 1-inch pieces, day old bread if possible)16 ounces
4
In the same pan, melt the butter and add the onions, celery, garlic, parsley, sage, rosemary or thyme, salt and pepper. Saute over medium heat for ⏱️ 10 minutes, until the vegetables are softened. Add the wine (if using) and allow the wine to reduce down to half (about ⏱️ 4 minutes).
celery (chopped from 2-3 stalks)1 cupfresh rosemary (chopped)1 tablespoon
5
Take off the heat and mix in the stock to combine all of the flavours. Add the beaten egg and cranberries, and pour into the bread, mixing really well with a wooden spoon until all the liquid has been absorbed.
egg (lightly whisked)1bread (cut into 1-inch pieces, day old bread if possible)16 ounces
6
Pour the bread stuffing into a 9x12-inch baking dish. Bake for ⏱️ 30 minutes, until browned on top and hot in the middle. Serve warm.
bread (cut into 1-inch pieces, day old bread if possible)16 ounces
Nutrition Facts
calories
400 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
3 g
sugar Content
11 g
sodium Content
718 mg
protein Content
14 g
trans Fat Content
0.4 g
cholesterol Content
65 mg
carbohydrate Content
34 g
saturated Fat Content
9 g
unsaturated Fat Content
12 g
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