budgetbytes5.0
Sausage Stuffing Recipe
This easy Sausage Stuffing recipe is perfect for the holidays, with savory sausage, sweet apple, and crispy bread cubes. Plus, it's egg-free!
👥 8 Servings⏱️ Prep & Cook: 2h⏳ Prep: 45 min🔥 Cook: 1h 15m👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
Bread Cubes Directions
bread (cut into 1-inch cubes, 9½ cups total $1.42*)12 slices
2
Toast
3
Preheat oven to 350°F. Cut bread into 1-inch cubes and spread out on a parchment-lined baking sheet. Spray the bread cubes lightly with cooking spray. Bake for ⏱️ 15 minutes until dehydrated and lightly toasted. You should have around 9 ½ cups of bread cubes. Set aside.
bread (cut into 1-inch cubes, 9½ cups total $1.42*)12 slicescooking spray ($0.01)
4
Stuffing Directions
5
Saute
6
In a large sauté pan, cook ground sausage, breaking it apart as it cooks, until browned. Strain excess fat and set cooked sausage off to the side in a bowl.
7
Melt
8
Wipe out the sauté pan and melt the stick of butter. Add diced onion, diced celery, minced garlic, poultry seasoning, salt and pepper.
garlic (minced, $0.32)4 clovespoultry seasoning (dried, $1.32)2 Tbsp
9
Cook over medium heat until the onions and celery are glossy and have softened, about ⏱️ 5-8 minutes.
10
Mix
11
Add cooked sausage and a handful of toasted bread cubes to the sauté pan and mix to combine.
bread (cut into 1-inch cubes, 9½ cups total $1.42*)12 slices
12
Add more bread cubes until all have been used up. Then, add diced green apple.
bread (cut into 1-inch cubes, 9½ cups total $1.42*)12 slicesapple (cored and diced, skin on, $1.00)1
13
Pour chicken broth (made from combining bouillon and hot water) over the top of the stuffing mixture.
chicken broth ($0.39**)3 cups
14
Bake for ⏱️ 1 hour and ⏱️ 15 minutes in a 350°F oven. If the top is starting to get too dark for your liking, add a tinfoil tent, but you want the top to crisp up a bit.
15
Serve
16
You can serve it hot straight out of the oven or let it cool a bit for a firmer texture. Sprinkle with parsley just before serving.
fresh parsley (minced, $0.10)2 Tbsp
Nutrition Facts
calories
441 kcal
fat Content
31 g
serving Size
1 serving (about ¾ cup)
fiber Content
3 g
sodium Content
1050 mg
protein Content
13 g
carbohydrate Content
27 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...