Side Disheschefsavvy5.0
Sausage Stuffing
Easy Sausage Stuffing loaded with fresh herbs, carrots, celery, onions and garlic. The perfect side dish to go with your Thanksgiving meal!
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- skillet
📝 Preparation Steps
1
Preheat oven to 350 degrees. Spray a 9 x 13 pan with nonstick cooking spray. Add cubed bread to a large bowl, set aside.
2
Melt butter in a large skillet. Add in onion, carrot and celery and saute until tender and golden brown, ⏱️ 4-5 minutes. Add in garlic and cook for an additional minute. Remove from the pan and add the veggies to the cubed bread.
large onion, diced1garlic, minced4 cloves
3
Add sausage to the same skillet as the veggies and brown, ⏱️ 4-5 minutes. Making sure to break up the sausage as it cooks.
4
Add the broth to the skillet and scrape the bottom of the pan to deglaze the pan. Pour the sausage and broth into the large bowl with the bread along with the egg, herbs, salt and pepper. Gently toss to combine.
large egg, lightly beaten1
5
Pour mixture into the prepared pan and bake for ⏱️ 60 minutes or until golden brown on the top. (If you find the top getting too browned place aluminum foil on top). Serve warm with more fresh chopped parsley for garnish, if desired.
Nutrition Facts
calories
325 kcal
fat Content
24.98 g
serving Size
1 serving
fiber Content
1.76 g
sugar Content
2.65 g
sodium Content
708.09 mg
protein Content
10.34 g
cholesterol Content
79.97 mg
carbohydrate Content
14.94 g
saturated Fat Content
11.36 g
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