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Sausage Stuffing Balls
Sausage stuffing balls are the perfect appetizer or side dish for any holiday meal! You won't be able to stop at just one!
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pan
- ●saucepan
- ●bowl
📝 Preparation Steps
1
prepare
2
Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
3
cook
4
In a medium-sized saucepan over medium-high heat, add 1 tablespoon olive oil, ¼ cup finely diced onion, ¼ cup finely diced celery, and ¼ cup finely diced carrots. Cook until the veggies are tender, about ⏱️ 3 minutes. Remove the pan from the heat and set it aside.
olive oil1 tablespoon
5
combine
6
In a large bowl, combine the cooked veggies, 1 pound ground sausage, 4 cups boxed stuffing bread crumbs, 1 tablespoon fresh chopped parsley, 1 teaspoon dried thyme, 1 large beaten egg, and 1 cup chicken broth. Mix using your hands until combined.
ground sausage1 poundboxed stuffing bread crumbs4 cupsfresh chopped parsley1 tablespoondried thyme1 teaspoonlarge beaten egg1chicken broth1 cup
7
scoop
8
Using a 2-inch scoop, scoop the mixture and roll it into a ball. Place each ball on the prepared pan.
9
bake
10
Bake for ⏱️ 25-30 minutes or until golden brown and cooked through. Dip with gravy or cranberry sauce!
Nutrition Facts
calories
208 kcal
fat Content
10 g
serving Size
2 balls
fiber Content
1 g
sugar Content
2 g
sodium Content
440 mg
protein Content
8 g
trans Fat Content
0.1 g
cholesterol Content
32 mg
carbohydrate Content
20 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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