recipetineats4.9
Sausage Stuffing!
Recipe video above. Still the BEST stuffing recipe I’ve had in my life, adapted from this brilliant recipe by Hapa Nom. It’s got it all – golden, buttery crunchy top, soft and moist inside, big bold pops of salty sausage melded with juicy little bits of tart apple, a hint of crunch from pecans and subtle perfume from sage and thyme. The ultimate combo of flavour and textures. Amen!
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●skillet
- ●stove
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 180°C/350°F (160°C fan-forced).
2
Lightly toast bread - Spread bread out on tray (squished is fine). Bake for ⏱️ 8 minutes until lightly toasted – pale gold ok, should be soft on inside but crispy on outside. Transfer into large bowl.
3
Cook sausage - Meanwhile, place about 1 tsp butter in a large skillet over high heat. Once melted, add sausage and cook, breaking it up as you go. Once cooked with a few golden bits, pour the sausage over the bread (yes, including all the fat!).
4
Sauté - Return skillet to stove, turn down to medium. Add remaining butter. Once melted, add onion, cook ⏱️ 2 minutes. Add celery and apple, cook for ⏱️ 3 minutes.
onion (, finely diced)1/2(250 ml) chicken stock/broth (, low sodium)1 cup
5
Simmer - Add pecans, chicken stock, cream, sage, thyme, salt and pepper. Stir. Bring to simmer, then cook for ⏱️ 2 minutes, then pour it into the bowl. Mix well, ensuring all the bread is evenly coated. Get in there with your hands if needed!
/ 1 lb pork sausages (, good quality (Note 2))500g(250 ml) chicken stock/broth (, low sodium)1 cupfresh sage (, finely chopped)1 tbsp
6
Taste and add more salt if needed (depends on saltiness of sausage).
7
Bake - Transfer into a 2 litre / 2 quarts baking dish. Cover with foil, bake ⏱️ 40 minutes.
8
Brown - Remove foil, brush with Extra melted butter if desired. Then broil/grill on high for 2 to ⏱️ 4 minutes until the top is nicely browned (watch it carefully - but be brave! Colour = flavour!).
9
Serve warm, sprinkled with parsley, fresh thyme or some small fresh sage leaves if desired!
/ 1 lb pork sausages (, good quality (Note 2))500g(250 ml) chicken stock/broth (, low sodium)1 cupfresh sage (, finely chopped)1 tbsp
Nutrition Facts
calories
360 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
625 mg
protein Content
13 g
cholesterol Content
57 mg
carbohydrate Content
24 g
saturated Fat Content
9 g
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